Maida Kaise Banta hai || How to Make Maida at Home Easy Steps
Maida, jise all-purpose flour bhi kaha jata hai, gehu
(wheat) se banta hai. Iska process nimn steps mein sampann hota hai:
- Gehu ki pehle cleaning aur processing hoti hai. Gehu ki durghandhi layer aur anya anupalak padarthon ko hataya jata hai. Iske baad, gehu ko achhe se dhoya jata hai.
- Dhoye hue gehu ko sukha kar grind kiya jata hai. Iske liye, gehu ko flour mill mein ya electrical grinder mein pees sakte hain. Yeh peesa hua gehu hi maida hai.
- Peese hue gehu mein air separation process hota hai, jisme gehu ke chhilke, bran, aur anya anuansik padarth alag hote hain. Isse sirf saaf aur suthra maida banta hai.
- Maida ko sieve (chalni) mein chhan kar saaf kiya jata hai taki koi bhi bade anuansik padarth ya anya kanastariya vastu nikal jaye.
- Maida ko air-tight container mein ya moisture-proof packaging mein store kiya jata hai taki woh acche se raksha mein rahe aur samay ke saath apna swad aur quality na kho de.
- Maida ek versatile atta hai jo bhojan mein istemal karne ke liye upyogi hai. Iska upyog aata, cake, biskut, parathe, pakode, aur anya swadisht mithaiyon aur pakwanon mein kiya jata hai.
Certainly! Here is some more information about the
process of making maida:
- Maida, jo ki ek refined atta hai, bhojanik gunvatta aur khamir utpadan mein upyog hone wala gehu ka ek aham ansh hai. Ismein gehu ke kuch hisson, jaise germ aur bran, hatakar sirf endosperm banta hai.
- Endosperm maida ke main component hai, jo gehu ke andar sthit poshak tatvon se bhara hota hai. Ismein carbohydrates, protein, fiber, aur thode matra mein vitamins aur minerals maujood hote hain.
- Maida gehu ke chhilke, bran, aur anuansik tatvon se mukt hone ke karan, yeh ek aasani se digestible atta hai. Iska rang halka peela hota hai aur yeh aata mein pighalta hai, jisse bhojanon ko suvidhajanak aur leswala bana deta hai.
- Maida ek aham aineed hai bakery aur mithai udyog mein. Iska upyog cakes, biscuits, breads, naan, puri, samosa, aur anya maida se bani cheezon mein hota hai. Maida ki flexibility aur sahaj upyogta ke karan, yeh bhojanon ko fluffy, naram, aur swadisht banane mein madad karta hai.
- Maida ki sahi matra, mishran, aur tareeka aata hai, jo bhojan banane ke liye jaruri hai. Recipes mein diye gaye proportion aur vidhiyon ka palan karna mahatvapurna hai, taaki maida ki gunvatta aur swad dono acche se nikhar aaye.
- Maida ek aam aur zaroori aineed hai jo hamare aahar mein vyapak roop se istemal hoti hai. Iske vyapak upyog aur aasani se milne wali gunvatta ke karan, maida hamare bhojanik anubhav mein ek mahatvapurna sthan rakhti hai.
